Your kimchi,
perfectly tracked.
Jeong Mat (정맛) means “that feeling of the right taste” — the satisfaction of kimchi that turned out just right. Track every batch, refine your recipe, and carry your family's tradition forward.
Everything your kimchi deserves
From the first salting to the last spoonful, track every detail that makes your kimchi yours.
Batch Records
Log every ingredient — cabbage weight, salt ratio, gochugaru, fish sauce, saeujeot, and more. Never lose a recipe again.
Smart Timeline
Temperature-adjusted fermentation predictions. Know exactly when to taste and when to move to the fridge.
Salt Calculator
Get the perfect 2–3% salt ratio every time. Supports coarse sea salt, fine salt, and kosher salt conversions.
Privacy First
Your recipes are yours. No sharing, no social features — just your private kimchi journal, securely stored.
Rooted in kimjang tradition
Kimjang (김장) — the communal making of kimchi in late autumn — is a UNESCO Intangible Cultural Heritage. For generations, families gathered to prepare enough kimchi to last through winter, passing down techniques and proportions through memory and touch.
Jeong Mat honours this tradition by helping you record and refine the details that once lived only in experienced hands. Your grandmother's instinct for salt. Your mother's gochugaru ratio. Now yours to keep and build upon.
Day 1 — Batch Started
Cabbage salted, rinsed, and mixed with yangnyeom.
Day 3 — First Taste
Gentle fizz developing. Sourness at 18°C is just right.
Day 3 — Moved to Fridge
Desired sourness reached. Slow cold fermentation begins.
Day 10 — Well Fermented
Deep, complex flavour. Perfect for kimchi jjigae.
Track dietary accommodations
Mark batches as vegan (no fish sauce, no saeujeot), shellfish-free, or gluten-free. Share confidently with guests who have dietary restrictions.
Ready for your best batch yet?
Free to use. No credit card required. Start tracking today.
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